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At Nineteen our Chefs have prepared a menu designed to suit every taste and budget. All our food is made from scratch using only the finest local ingredients, with pork coming from Wicks Manor farm in Maldon and fish delivered fresh from Mersea.
We offer a wide selection of wines to compliment any meal from fruity Merlot to a full bodied Shiraz as well as crisp whites that will suit any dish especially fish. Should you wish to spoil yourself we have a good stock of champagnes from Moet Chandon through to Laurent Perrier Rose and Krug Grande Cuvee.
Food served from Midday until 8pm Monday to Friday, and until 6pm Saturday and Sunday.
